2 baking apples, peeled, cored and each sliced into 4 rings

3 tablespoons butter, melted

6 Stauffer’s Apple Pie Snaps*

¼ cup pecan halves

2 teaspoons turbinado or demera sugar

Aerosol whipped cream 


  1. Heat oven 450F. Line a rimmed baking sheet, just large enough to hold the 8 apple rings in a single layer, with heavy-duty foil. Brush foil with a little of melted butter.
  2. Place cookies and pecans in food processor; pulse until mixture is just crushed.
  3. Place cookie mixture on a flat plate.
  4. Brush apple slices all over with melted butter and then press each side into cookie mixture to coat. Place apples in prepared pan.
  5. Mix any remaining butter with any remaining crumbs and sprinkle over apples.
  6. Top apples evenly with sugar.
  7. Bake for 15 to 18 minutes or until apples are tender. Watch carefully to make sure crumbs don’t burn during the last few minutes.
  8. Serve with your favorite whipped cream.


October 18, 2022