Apple Pie Caramel Stauffer's® Snaps Cookies
42 Stauffer's® Apple Pie Snaps
1-14 ounce package caramels
¼ cup cream
1 cup toasted walnuts, chopped
1 teaspoon apple pie spice
12 ounces white chocolate chips, melted
¾ cup chocolate jimmies
¾ cup finely chopped walnuts
Arrange apple pie snaps in a single layer on wax paper-lined baking sheets.
In a microwave, melt caramels with cream; stir until smooth.
Stir in toasted walnuts and apple pie spice. Spread about 1 teaspoon over each snap; refrigerate until set.
Dip each snap halfway into melted white chocolate; allow excess to drip off.
Return to baking sheet; sprinkle half the snaps with chocolate jimmies, and the other half with finely chopped walnuts.
Refrigerate until set.
Makes 3 ½ dozen.